With unique evaporation cooling technique and a digital control system. The machine is fitted with an electronic temperature and consistency control system & the hardness level of the ice cream can directly be chosen from the panel. The machine has a capacity of 38 Ltrs./hr. and which means that it can serve a continuous stream of customers.

The machine does not require an air pump as a 60% over run is obtained with special design & when sufficient and required air is injected through the air tubes, in the mix chambers.

The latest model machine is provided with two compressors where one compressor is for the production of Ice Cream and the second for cooling of the mix storage vessels. This compressor can be left ON at night and thus the mix will not spoil.
Since the machine is digital, it is suggested that a servo voltage stabilizer be provided along with.